Day

November 8, 2016

Chocolate & Peanut Butter Popcorn Recipe

Today. Election day 2016. We’re going to need chocolate Blue Birchers. And peanut butter. And lots of stress-relieving crunchy popcorn. After you get your vote on, whip up an easy batch of this sweet munchy popcorn, sit back and watch democracy in action.
Chocolate & Peanut Butter Popcorn Makes 6 servings (1 cup each)
Ingredients:
6 cups popped popcorn
4 Tablespoons dark chocolate chips melted
2 Tablespoons natural peanut butter, warmed
Instructions: Place popcorn on baking sheet lined with parchment paper. Drizzle with the chocolate and peanut butter. Place in fridge for 10-20 minutes to set.
Place in bowl and enjoy. Repeat every 4 years.
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